When it comes to cooking your favorite dish for an event or special occasion it can be no easy task. I know I have personally had many cooking mishaps in my lifetime. Growing up with my grandmother and my mom as role models in the kitchen, I learned the art of refined creations and traditional Italian hospitality. Cooking was not just a chore that needed to be done, it was a true release of our inner creativity. Now a days, especially with our busy life styles, it’s hard to find time to cook and prepare a dish. But it doesn’t have to be that way, that is way. I have created this quick and easy receipt for Crescent-Wrapped Brie. Just simply follow the instruction for your next dinner party, or BBQ Catering Portland Event Prep Time:
20 MinReady In:
1 Hr Directions
Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.Ingredients
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls 1 (8 ounce) round natural Brie cheese 1 egg, beaten 48 water crackers or baguette French bread slicesI hope this receipt helps you. I have personally made this dish recently for a Wedding in. Catering Portland, OR Today, I share my secrets with my family, all of whom cherish great home cooking. After owning a small cafe for nine years, I’ve now established a strong reputation for dedicated and refined service and delicious cuisine. I would love the opportunity to share my passion for cooking with you and your guests
